The favorite occupation of the people of Bari is to eat, at any time of day or night, possibly standing, with friends and accompanying everything with a bottle of Peroni beer.

Antonella our accredited guide will take you around the old town and between a bite and the other will tell you anecdotes of the city, you will taste:

- Focaccia barese, topped with tomato and oil (one slice is never enough)

- Sgagliozze, squares of fried polenta (it burns your tongue, careful)

- Popizze (salt is not an option)

- The panzerotto (if you do not get dirty, you enjoy only half)

- Sandwich with octopus (the octopus is cooked rest assured)

- The best ice cream in town (to rinse).

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