Mrs. Rosina armed with apron and rolling pin will come to your home and teach you how to prepare panzerotti, a typical Bari dish. She will explain everything from the sourdough to the "mass", from the fillings (turnips, mozzarella and tomato, minced meat, tuna and onion, provolone and mortadella) to the closure with milk, you will fry together and you will understand how to impress your friends once you get home. If you fry with Rosina, you will fry all your life. Just bring a hairnet.